Established in 1922, La Vigna Rossa has been a cornerstone of fine Italian dining in New York City for over a century. Founded during a vibrant period of cultural enrichment, our restaurant has always been dedicated to serving exquisite Mediterranean cuisine with an emphasis on authentic flavors and high-quality ingredients. The name La Vigna Rossa, meaning “The Red Vineyard,” reflects our commitment to celebrating the rich heritage of Italian winemaking and culinary traditions.
From our humble beginnings, we have grown into a symbol of elegance and refinement. Our storied past is intertwined with the vibrant history of NYC, where our restaurant has been a gathering place for generations of food lovers seeking an exceptional dining experience. Today, La Vigna Rossa continues to honor its legacy with a curated grill menu and an exceptional selection of fine wines, inviting guests to indulge in a timeless Italian tradition.
