About Our

History

Since 1922

At La Vigna Rossa, our story is deeply rooted in family tradition and passion. Established in 1922, our restaurant was founded by the Rossi family, who immigrated to New York City with a dream of sharing their rich Italian heritage through exceptional cuisine.

Timeless Italian Cuisine in NYC

Over the decades, the Rossi family has remained committed to preserving the authentic flavors of Italy while embracing the dynamic spirit of NYC. From our original recipes passed down through generations to the carefully curated wine selection that reflects our family’s dedication to quality, every aspect of La Vigna Rossa embodies our enduring legacy. We are proud to continue this tradition, inviting guests to experience a taste of our history with every meal.

Over a Century later

Honoring Generations of Italian Culinary Tradition

At La Vigna Rossa, every dish tells a story of tradition and family heritage. Founded in 1922 by the Rossi family, our restaurant was built on a deep passion for authentic Italian cuisine and a commitment to excellence. Over the years, our family has proudly preserved recipes handed down through generations, each one crafted with the same love and dedication that began over a century ago. From our classic grill menu to our carefully selected fine wines, we honor our ancestors’ legacy by continuing to deliver the timeless flavors of Italy. As we welcome you into our restaurant, we invite you to experience not just a meal, but a piece of our family’s rich history.

Timeline

1922

Founding of La Vigna Rossa

The Rossi family opens La Vigna Rossa in New York City, bringing authentic Italian cuisine and a passion for fine wines to their new home.

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1935

Introduction of Signature Dishes

The Rossi family introduces their classic grill menu, featuring time-honored recipes passed down through generations, becoming a staple of the restaurant.

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1950

Expansion of Wine Selection

The restaurant’s wine cellar is expanded to include an extensive selection of fine Italian wines, reflecting the Rossi family’s deep appreciation for the art of winemaking.

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1972

Third-Generation Ownership

The third generation of the Rossi family takes over the restaurant, continuing the legacy with a renewed focus on preserving traditional recipes while embracing modern dining trends.

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1985

First Expansion

La Vigna Rossa opens its second location, marking the beginning of its expansion and bringing its celebrated cuisine to a wider audience.

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1993

Opening of Third Location

The restaurant adds a third location, further establishing itself as a leading destination for Italian dining in the region.

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2004

Fourth Location Launched

With continued success, the Rossi family opens a fourth location, expanding their reach and bringing the timeless flavors of La Vigna Rossa to new neighborhoods.

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2007

Major Culinary Award

La Vigna Rossa receives a prestigious culinary award for excellence in Italian cuisine, affirming its reputation as a top dining destination and enhancing its acclaim in the culinary world.

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2016

Fifth Location Established

The restaurant proudly opens its fifth location, solidifying its presence as a beloved institution in Italian cuisine and continuing to honor its rich family heritage.

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2022

100th Anniversary

La Vigna Rossa celebrates its centennial with a year-long celebration, reflecting on a century of culinary tradition and looking forward to continuing its legacy for future generations.

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